Shelly's Recipe

SWISS HAM RING AROUND

Category: Ham

1 cup fresh or frozen chopped broccoli, cooked and drained
1 tbsp butter, softened
1/4 cup chopped parsley or parsley flakes
2 tbsp finely chopped onion
2 tbsp preapred mustard
1 tsp lemon juice
3/4 cup shredded Swiss cheese
1 cup diced ham
1 can crescent rolls
Grated pamesan cheese

Preheat oven to 350. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside.

Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches. Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until golden.