Shelly's Recipe

SWEET AND SOUR GLAZED HAM

Category: Ham

2 cups apple jelly
2 tbsp prepared mustard and lemon juice
1/2 tsp ground cloves
1 (5-7 lb) fully cooked ham half-and-half
Whole cloves

Combine first 4 ingredients in a saucepan and bring to a boil, stirring occasionally. Set aside.

Score ham in diamond design and stud with cloves. Place ham, fat side up, on rack in roasting pan. Bake, uncovered, at 325 for 1 1/2 to 2 hours; baste every 15-20 minutes with sauce. Heat remaining sauce and serve with ham. Serves 10-14