Shelly's Recipe

SCALLOPED POTATOES

Category: Au Gratin and Scalloped

8 medium potatoes, sliced
1/4 cup minced onion and green or red bell pepper
2 tsp salt
1/4 tsp pepper
1 can cream of mushroom soup
1 cup milk

Alternate vegetables in layers; seasoning each layer. Mix soup and milk and pour over potatoes. Dot with butter and cheese. Cover and bake at 350 for 2 hours or until potatoes and cooked through.