Shelly's Recipe

SWEET PEANUT TREATS

Category: Layered Desserts

2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1 (18 oz) jar creamy peanut butter
1 cup butter, cubed
1 (5 oz) can evaporated milk
1/4 cup vanilla cook-and-serve pudding mix
7 1/2 cups confectioners sugar
16 oz salted peanuts

In a microwave, melt the chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a greased 15x 10 inch pan. Chill until firm.

Meanwhile, in a large saucepan, combine the butter, milk and pudding; bring to a boil. Cook and stir for 2 minutes. Transfer to a large bowl; beat in the confectioners sugar until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture. Carefully spread over pudding layer. Chill until set. Cut into 1 inch squares.