Shelly's Recipe

SLICED BAKED POTATOES

Category: Potatoes

4 medium potatoes, peeled and thinly sliced but not all the way through
1 tsp salt
2-3 tbsp bhopped herbs of choice (parsley, chives, thyme, sage, rosemary, etc.)
4 tbsp shredded sharp cheddar cheese
1 1/2 tsp grated parmesan cheese

Put potatoes in a baking dish and fan slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425 for 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes another 10-15 minutes or until lightly browned and cheeses are melted and potatoes are soft inside.