Shelly's Recipe

RASPBERRY PRETZEL SALAD

Category: Dessert Salads

2 cups pretzels, crushed
3 tbsp sugar
3/4 cup butter, melted
1 (8 oz) pkg cream cheese, room temperature
1/2 cup confectioners sugar
1 1/2 cups whipped topping
2 cups mini marshmallows
2 (3 oz) pkg raspberry jello
2 cups boiling
2 (10 oz) pkg frozen raspberries

Mix crushed pretzels with sugar and butter. Press into a 13x9 inch baking pan and bake at 350 for 15 minutes. Set aside to cool.

Cream softened cheese; add sugar and beat well. Fold in whipped cream and marshmallows. Spread this mixture over cooked crust. Dissolve gelatin in water and stir in raspberries, breaking up as to thaw them. Chill until thick. Spread this over cream layer. Chill and put into refrigerator until served.