↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
Brownie Layer:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1/2 cup flour
1 tsp baking powder
1 tsp vanilla extract
12 cream-filled chocolate sandwich cookies, crushed
In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
Pour into a greased 11x7 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
view more member recipes
COOKIES N CREAM BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
Brownie Layer:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1/2 cup flour
1 tsp baking powder
1 tsp vanilla extract
12 cream-filled chocolate sandwich cookies, crushed
In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
Pour into a greased 11x7 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cookies And Cream Brownies
by sgre52160
Brownie batter (use your favorite recipe or a mix–I used Ghiradelli Double Chocolate) 15 Cookies and Cream Hershey Kisses 15 Oreos 1/2 stick salted butter, softened 4 oz (1/2 block) cream cheese
by sgre52160
Brownie batter (use your favorite recipe or a mix–I used Ghiradelli Double Chocolate) 15 Cookies and Cream Hershey Kisses 15 Oreos 1/2 stick salted butter, softened 4 oz (1/2 block) cream cheese
Cookies And Cream Cheesecake Brownies
by sgre52160
For the brownies: 1/2 cup (1 stick) unsalted butter, melted 1 cup sugar 1 tsp vanilla extract 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt For the cheesecake
by sgre52160
For the brownies: 1/2 cup (1 stick) unsalted butter, melted 1 cup sugar 1 tsp vanilla extract 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt For the cheesecake
Cookies And Cream Oreo Fudge Brownies
by sgre52160
1 box double chocolate Brownie Mix 1 egg 1/3 cup canola or vegetable oil 1/4 cup water Heaping 1/2 cup of cookies and cream ice cream 1/4 cup hot fudge topping (chilled) Oreo Cookies Preheat
by sgre52160
1 box double chocolate Brownie Mix 1 egg 1/3 cup canola or vegetable oil 1/4 cup water Heaping 1/2 cup of cookies and cream ice cream 1/4 cup hot fudge topping (chilled) Oreo Cookies Preheat
* Cookies And Cream Oreo Fudge Brownies* - Easy
by sgre52160
1 box Brownie Mix Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) Cookies & Cream ice cream 1/4 Cup hot fudge topping (chilled or room temp) Preheat oven & spray an 8×8
by sgre52160
1 box Brownie Mix Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) Cookies & Cream ice cream 1/4 Cup hot fudge topping (chilled or room temp) Preheat oven & spray an 8×8
Better-than-brownies Chocolate Cookies
by sgre52160
2 2/3 cups (about 16 oz) bittersweet chocolate, chopped 4 tbsp unsalted butter, at room temperature 4 eggs 1 1/3 cups sugar 1 tsp vanilla extract 1/2 cup flour 1/2 tsp baking powder 1 cup semi
by sgre52160
2 2/3 cups (about 16 oz) bittersweet chocolate, chopped 4 tbsp unsalted butter, at room temperature 4 eggs 1 1/3 cups sugar 1 tsp vanilla extract 1/2 cup flour 1/2 tsp baking powder 1 cup semi
view more member recipes