Shelly's Recipe

CRISPY FUDGE TREATS

Category: Candy

6 cups crisp rice cereal
3/4 cup confectioners sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 tsp vanilla extract

In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat. Spoon into a greased 13x9 inch pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.