Shelly's Recipe

BUTTER FUDGE FINGERS

Category: Bars

2/3 cup butter, cubed
4 (1 oz) squares unsweetened chocolate
4 eggs
1 tsp salt
2 cups sugar
1-1/2 cups flour
1 tsp baking powder
1 cup chopped pecans

Browned Butter Frosting:
1/2 cup butter, cubed
4 cups confectioners sugar
1/3 cup heavy whipping cream
2 tsp vanilla extract

Glaze:
1 (1 oz) square unsweetened chocolate
1 tbsp butter

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.

In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans. Pour into a greased jelly-roll pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners’ sugar, cream and vanilla until smooth. Frost bars.

For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.