Shelly's Recipe

HAWAIIAN PORK CHOPS - Crockpot

Category: Pork - Chops and Steaks

4 pork chops
1 tbsp cooking oil
1 (8 oz) can crushed pineapple, undrained
1/2 cup chopped green sweet pepper
1/3 cup packed brown sugar
2 tbsp quick-cooking tapioca
2 tbsp ketchup
1 tbsp soy sauce
1/2 tsp dry mustard
2 cup hot cooked rice

Trim fat from chops. In a large skillet brown chops on both sides in hot oil. Drain off fat. Transfer to the crock pot.

In a bowl combine undrained pineapple, sweet pepper, brown sugar, tapioca, ketchup, soy sauce, and dry mustard; pour over chops. Cover; cook on LOW for 7-8 hours or on HIGH setting for 3 1/2 to 4 hours. Skim and discard fat from sauce. Serve over hot cooked rice.