Shelly's Recipe

SPICY ISLAND SHRIMP

Category: Fish and Seafood

1 large onion and green bell pepper, chopped
1/2 cup butter
2 1/4 lbs uncooked large shrimp, peeled and deveined
2 (8 oz) cans tomato sauce
3 tbsp chopped green onions
1 tbsp minced parsley
1 tsp salt, pepper and paprika
1/2 tsp garlic powder, dried oregano and thyme
1/4 to 1/2 tsp white and cayenne pepper

Hot cooked rice

In a skillet, saute vegetables in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cooked rice. Serves 6