Shelly's Recipe

CHICKEN MAGIC

Category: Casseroles - Chicken and Turkey

1 lb linguine, cooked al dente, drained
3/4 cup olive oil
9 clove garlic, minced
1/2 tsp crushed red peppers and salt
1 (10 oz) pkg precooked sliced chicken
3/4 cup chicken broth
1/2 tsp dried thyme
Salt and pepper, to taste

While pasta is cooking, heat olive oil in a saucepan and add garlic, sauting for 5 minutes. Remove from heat and cool slightly. Add red pepper and salt. Gradually stir in chicken, broth and thyme. Reduce the heat to low and simmer until heated through. Toss with pasta and serve. Serves 4