Shelly's Recipe

TORTELLINI TOSS

Category: Pasta Salads

1 (16 oz) pkg frozen cheese tortellini, cooked al dente, drained
1 1/2 cup cubed provolone and mozzarella cheeses
1 cup cubed cooked ham and turkey
1 cup frozen peas, thawed
2 medium carrots, shredded
1 small green and red bell pepper, diced
1 cup minced fresh parsley
1/2 cup olive oil
3 tbsp red wine vinegar
2 tbsp grated parmesan cheese
2 clove garlic, minced

Place rinsed pasta in a large bowl and add next 8 ingredients.

In a jar, combine remaining ingredients; shake well and pour over salad; tossing to coat. Cover and chill until serving.