Shelly's Recipe

SPAGHETTI PASTA SALAD

Category: Pasta Salads

1 (16 oz) pkg thin spaghetti, broken in half and cooked al dente, drained
3 medium tomatoes, seeded and diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green and red bell pepper, diced
1 (8 oz) bottle Italian salad dressing
2 tbsp grated parmesan cheese
1/2 tsp paprika
1/4 tsp celery seed
1/8 tsp garlic powder
Salt and pepper, to taste

While pasta is cooking, place vegetables in a large bowl. Add rinsed pasta. Combine remaining ingredients for dressing and pour over salad, tossing to coat. Cover and refrigerate at least 2 hours before serving. Serves 15