Shelly's Recipe

PUMPKIN HOLIDAY DELIGHT

Category: Desserts

1 graham cracker pie crust
17-oz bag miniature marshmallows
2 cups pumpkin (small can)
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
1 tsp vanilla
1 cup coconut (optional)
1 cup whipped toppingGarnish: whipped topping, pecans or walnuts, coconut

Place pumpkin, marshmallows, spices, salt and vanilla in small saucepan on low hear until marshmallows are melted. Cool Mixture. Add 1-cup coconut (optional) and 1 cup whipped topping. Spoon into crust. Top with whipped topping. Garnish with nuts or coconut. Place in freezer or refrigerator.