Shelly's Recipe

PEANUT BUTTER FREEZER PIE

Category: Pies - Frozen

1 (8 oz) pkg cream cheese
3 tbsp milk
2/3 cup confectioners sugar
1/2 cup creamy peanut butter
1 (8 oz) carton frozen whipped topping, thawed, divided
3/4 cup miniature semisweet chocolate chips, divided
1 chocolate crumb crust (8 inches)

In a large mixing bowl, beat cream cheese and milk until smooth. Beat in confectioners sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 tsp chocolate chips for garnish; fold remaining chips into filling.

Spoon filling into crust. Cover and freeze for 3–4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tbsp whipped topping and 1 tsp chocolate chips.