Shelly's Recipe

GREEN CHILE TACO SOUP

Category: Soups

3 tbsp vegetable oil
1 lb ground beef
1 cup chopped onion
1 (28 oz) can diced tomatoes, undrained
1 (14 oz) can corn kernels, undrained
1 (14 oz) can black beans, undrained
2 cups beef broth
1 (4 oz) can chopped green chilies, undrained
1 tsp ground cumin
1/2 bunch cilantro leaves
1/4 cup sliced green onions
1/2 tsp salt and pepper

Serve with desired toppings:
Shredded sharp cheddar cheese or Monterey jack cheese
Guacamole
Tortilla chips
Sour cream

Heat oil in a Dutch oven and brown beef and onion in oil. Drain. Add next 6 ingredients and simmer 15 minutes or until heated through. Turn off the heat and stir in the cilantro and green onions. Reheat slightly and serve with desired toppings. Serves 6