Shelly's Recipe

CREAM CHEESE AND SHRIMP DIP

Category: Dips - Hot

14 oz peeled and deveined cooked shrimp, finely chopped
1 (3 oz) pkg cream cheese, softened
1/4 cup finely chopped green onions
2 tsp sour cream and Dijon mustard
1/2 tsp hot sauce
Crusty bread, crackers or vegetables, for serving

Mix together, cover and refrigerate at least 8 hours before serving. Makes 2 cups