Shelly's Recipe

SPICY AND CHEESEY HOT CRAB DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, room temperature
1 cup grated pepper jack cheese
1/2 cup mayonnaise
2 tbsp squeezed lemon juice
1 tsp hot sauce
1 lb lump crabmeat, well drained and picked clean
1 cup seeded, diced tomatoes, about 2 tomatoes
1/4 cup chopped green onions and chopped fresh basil
2 clove garlic, minced
1/4 tsp salt
1/2 tsp crushed black peppercorns

Preheat oven to 350. Mix together first 5 ingredients until smooth. Fold in remaining ingredients and spoon mixture into a baking dish. Bake until golden and bubbly, about 30 minutes. Serve warm with crusty bread or crackers.