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Shelly's Recipe

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CAPE COD BBQ SAUCE

Category: Sauces - BBQ

1/2 cup packed brown sugar and chili sauce
1/4 cup finely chopped onion, vinegar and Worcestershire sauce
1 (16 oz) can jellied cranberry sauce

Combine ingredients in a saucepan. Bring to a boil over high heat; whisk vigorously and frequently. Reduce heat to a low boil. Simmer 20 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use for poultry, pork or beef.


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