Shelly's Recipe

CREAM CHEESE PEACH CAKE

Category: Cakes

1/2 cup milk
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 (3 1/2-oz) pkg vanilla pudding (not instant)
1 egg
3 tbsp soft butter
1 (20-oz) can sliced peaches
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
3 tbsp syrup from peaches
1 tbsp sugar
1/2 tsp cinnamon

Combine first 7 ingredients in a large bowl, beating 2 minutes at medium speed. Pour into a well greased deep-dish inch pie plate. Drain peaches reserving some syrup. Arrange peach slices over this mixture.

Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes. Spoon and spread over peaches to within 1 inch of edge of batter. Mix sugar and cinnamon together and sprinkle over top of everything. Bake at 350 degrees until crust is golden brown. (30 to 35 minutes).