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Category: Cakes
Prep Time: Cook Time: Total Time:
Cream Cake Layer
1 cup butter
3 cups sugar
6 eggs
2 2/3 cups flour
1/4 tsp baking soda
1 tsp salt
1 (8-oz) carton sour cream
1 tbsp vanilla extract
Caramel Frosting
1/2 lb butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 tsp vanilla extract
4 cups confectioners sugar
Cake layers: Preheat oven to 350. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, soda and salt together; alternating add flour and sour cream to butter mixture. Add vanilla and mix. Pour mixture into three 9-inch greased pans. Bake for 25-35 minutes. Test for doneness. Remove from oven and cool completely.
Frosting: Melt butter, add brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat; add vanilla and pour over confectioners sugar. Beat until smooth. Let cool slightly. Frost layers.
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CREAM CARAMEL CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cream Cake Layer
1 cup butter
3 cups sugar
6 eggs
2 2/3 cups flour
1/4 tsp baking soda
1 tsp salt
1 (8-oz) carton sour cream
1 tbsp vanilla extract
Caramel Frosting
1/2 lb butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 tsp vanilla extract
4 cups confectioners sugar
Cake layers: Preheat oven to 350. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, soda and salt together; alternating add flour and sour cream to butter mixture. Add vanilla and mix. Pour mixture into three 9-inch greased pans. Bake for 25-35 minutes. Test for doneness. Remove from oven and cool completely.
Frosting: Melt butter, add brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat; add vanilla and pour over confectioners sugar. Beat until smooth. Let cool slightly. Frost layers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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