Shelly's Recipe

BANANA CHEESECAKE DESSERT

Category: Fruit Desserts

2 (21.4 oz) pkg strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 (8 oz) can crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 (8 oz) carton frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino cherries with stems

Set aside filling and strawberry topping packets from cheesecake mixes. Place contents of crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13x9 inch dish. In a mixing bowl, combine milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over crust. Chill for 1 hour.

Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. Serves 16-20