Shelly's Recipe

APPLE PECAN CAKE

Category: Cakes

3 large eggs
2 cups sugar
1 cup vegetable oil
2 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
4 cups peeled, chopped Granny Smith apples
1 cup chopped pecans

Preheat oven to 350. Beat eggs until thick and pale. Gradually add sugar, beat until blended. Add oil and vanilla; beat at low speed until blended. Combine flour, baking soda, salt and cinnamon; add to beaten mixture and stir until blended. Stir in apples and pecans. Pour into greased and floured 12-cup Bundt pan. Bake 1 hour 25 minutes or until tester comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely. Glaze.

Cream Cheese Glaze:
3 oz cream cheese, softened
2 to 2 1/2 tsp milk
1 tsp vanilla
1 1/2 cup confectioners sugar, sifted

Beat cream cheese at medium speed until fluffy. Add milk and vanilla; beat until smooth. Add confectioners sugar gradually, beating until smooth.