Shelly's Recipe

SQUASH CASSEROLE

Category: Squash

1 small onion, chopped
1/2 cup butter
2 cups squash, cooked, mashed and drained
1 cup Ritz crackers, crushed
1 1/2 cup milk
1 egg, beaten well
4 slices cheese
Salt and pepper to taste
Pepperidge Farm Dressing

Saute first 2 ingredients . Combine squash, crackers, milk and egg. Add sauteed onion, margarine and mix well. Put half of mixture in casserole dish. Break up 2 slices cheese over mixture and add remaining mixture. Bake for 40 minutes at 350. Break up remaining slices cheese on mixture. Top with Pepperidge Farm Corn Meal Dressing and bake 10 more minutes.