Shelly's Recipe

CHICKEN LUAU

Category: Chicken

2 lb chicken
1/4 cup butter
1/4 cup sliced celery
2 1/2 tbsp cornstarch
2 tbsp soy sauce
1 large can pineapple chunks, drained and juice reserved
1/4 cup chopped onion
1/4 cup packed brown sugar
1/4 tsp Worcestershire sauce

To the reserved juice, add enough water to make 2 cups. In a saucepan, melt butter and add chopped vegetables, sauting 2-3 minutes. Stir in brown sugar and cornstarch. Remove from heat and stir in soy sauce, Worcestershire sauce and the liquid. Cook over medium heat, stirring constantly until thickened. Add pineapple chunks and pour over chicken. Bake for 1 hour and 15 minutes, uncovered, at 375.