Shelly's Recipe

MINI CHOCOLATE BROWNIE EXPLOSIONS

Category: Brownies/Blondies

3/4 cup unsalted butter, melted
2 1/4 cups sugar
2 tsp vanilla extract
4 eggs
1 cup cocoa
2 cups flour
1/4 tsp baking soda and salt
1 cup chopped white chocolate
1/2 cup miniature chocolate chips
Cocoa or confectioners sugar for rolling

Preheat oven to 350. Spray mini muffin pan with cooking spray. Place everything in the food processor except chocolate chips. Process to make into a smooth, thick batter, about 2-3 minutes. Stir in chocolate chips. Spoon mixture evenly into prepared molds. Place on prepared cookie sheet and bake until just set, about 15-18 minutes.

Cool well before removing and then toss in cocoa and/or confectioners sugar. Alternately, good semi-frozen and then dipped into melted chocolate and rechilled until set and then wrap.