↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 quart water
1 tbsp butter
2 tsp salt
2 cups white rice, not instant
2 tbsp vegetable oil
2 onions, chopped
2 clove garlic, minced
2 poblano chili peppers, roasted, peeled, seeded and diced
2 cups corn kernels
1 1/2 cups sour cream
4 1/2 tsp cilantro leaves, finely chopped
1/2 lb white cheddar cheese, shredded sharp cheddar cheese
Boil water in a saucepan and add butter and salt. When butter has melted, add rice and bring to a boil. Reduce the heat to low and cover pan tightly, and cook 20 minutes. Remove rice from the pan and spread on a baking sheet to cool, or allow to cool in the pan uncovered.
Meanwhile, preheat oven to 350. Heat oil in a skillet until very hot but not quite smoking. Reduce heat to medium, add half the chopped onion and half the garlic, and cook, stirring until wilted, 2-3 minutes. Add peppers and cook, stirring, for 1 minute. Remove from heat and let cool.
Meanwhile, combine sour cream, remaining onion, remaining garlic, cilantro and salt, to taste. Let rest 4 minutes to let the flavors blend. When rice has cooled, add the corn, sour cream mixture and shredded cheese. Pour mixture into a baking dish and bake until heated through, about 30 minutes.
view more member recipes
CREAMY RICE CASSEROLE WITH POBLANO CHILES
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 quart water
1 tbsp butter
2 tsp salt
2 cups white rice, not instant
2 tbsp vegetable oil
2 onions, chopped
2 clove garlic, minced
2 poblano chili peppers, roasted, peeled, seeded and diced
2 cups corn kernels
1 1/2 cups sour cream
4 1/2 tsp cilantro leaves, finely chopped
1/2 lb white cheddar cheese, shredded sharp cheddar cheese
Boil water in a saucepan and add butter and salt. When butter has melted, add rice and bring to a boil. Reduce the heat to low and cover pan tightly, and cook 20 minutes. Remove rice from the pan and spread on a baking sheet to cool, or allow to cool in the pan uncovered.
Meanwhile, preheat oven to 350. Heat oil in a skillet until very hot but not quite smoking. Reduce heat to medium, add half the chopped onion and half the garlic, and cook, stirring until wilted, 2-3 minutes. Add peppers and cook, stirring, for 1 minute. Remove from heat and let cool.
Meanwhile, combine sour cream, remaining onion, remaining garlic, cilantro and salt, to taste. Let rest 4 minutes to let the flavors blend. When rice has cooled, add the corn, sour cream mixture and shredded cheese. Pour mixture into a baking dish and bake until heated through, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Casserole - Creamy Poblano Rice
by KitchenMagician
Makes 4 servings. 3 T. vegetable oil 1 onion, minced 1 poblano chile, minced 1 c. sliced button mushrooms 2 chicken breasts fillets, cut into bite-size pieces 1/4 tsp. black pepper 1/4 tsp. c
by KitchenMagician
Makes 4 servings. 3 T. vegetable oil 1 onion, minced 1 poblano chile, minced 1 c. sliced button mushrooms 2 chicken breasts fillets, cut into bite-size pieces 1/4 tsp. black pepper 1/4 tsp. c
Chiles & Cheese Chicken & Rice Casserole
by sgre52160
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos –
by sgre52160
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos –
Baked Rice With Green Chiles
by sgre52160
3 cup cooked rice 1 cup sour cream 1/2 cup grated Monterey Jack cheese and cheddar cheese Pinch of ground red chiles, to taste, optional 2 (4 oz ea) cans green chiles; chopped, and drained Preh
by sgre52160
3 cup cooked rice 1 cup sour cream 1/2 cup grated Monterey Jack cheese and cheddar cheese Pinch of ground red chiles, to taste, optional 2 (4 oz ea) cans green chiles; chopped, and drained Preh
Squash And Cheese Casserole With Chiles
by sgre52160
4 lb yellow squash 2 lb zucchini 1 large onion, chopped 2 tbsp sugar 1 tsp salt 2 cups water 1 cup grated sharp cheddar cheese and Velvetta cheese 4 tbsp green chilies, chopped 1 cup light cre
by sgre52160
4 lb yellow squash 2 lb zucchini 1 large onion, chopped 2 tbsp sugar 1 tsp salt 2 cups water 1 cup grated sharp cheddar cheese and Velvetta cheese 4 tbsp green chilies, chopped 1 cup light cre
Creamy Parmesan Rice With Chicken Casserole - Easy
by sgre52160
1 tbsp oil 4 boneless, skinless chicken breasts 3 cloves garlic, minced 1 box chicken flavored rice mix 2 (14 1/2 oz) can chicken broth 1 cup shredded parmesan cheese 1 cup frozen peas, thawed
by sgre52160
1 tbsp oil 4 boneless, skinless chicken breasts 3 cloves garlic, minced 1 box chicken flavored rice mix 2 (14 1/2 oz) can chicken broth 1 cup shredded parmesan cheese 1 cup frozen peas, thawed
view more member recipes
related CDKitchen recipes
Layered Cheesy Rice And Green Chile Casserole
Bullpepper's Chile Con Queso - Mexico City Style
Camelback Inn's Spinach, Artichoke, And Poblano Dip
Chile Verde With Pork And Nopales
Austin Grill's Chili Verde
El Jarro's Roasted Poblano And Corn Soup
Native American Firewater Chili
Crab Stuffed Poblano Chiles With Mango Salsa
Creamy Poblano Pepper Soup
Creamy Rice And Greens Casserole