Shelly's Recipe

BEEF AND PINEAPPLE SKEWERS

Category: Kabobs/Kebobs/Skewers

3/4 cup teriyaki or other flavored marinade, divided
1 1/2 lbs sirloin steak, cut into 1 1/2 inch cubes
1 cup fresh pineapple, peeled, cored and cut into 1 inch cubes
1 red onion, cut into chunks
2 red bell peppers, cut into 1 inch cubes

Preheat grill. Reserve 1/4 cup marinade for basting. Combine steak and remaining marinade for 20 minutes. Drain and discard marinade. Alternate ingredients on skewers and grill, turning often, brushing with reserved marinade for 5-8 minutes or until done. Serves 4