Shelly's Recipe

SEAFOOD KABOBS

Category: Kabobs/Kebobs/Skewers

2 1/2 lbs assorted seafood, cut into 2 inch cubes in needed (cod, shrimp, swordfish, scallops, salmon
1 (16 oz) bottle Italian dressing
Assorted vegetable pieces: mushrooms, onion and cherry tomatoes

Alternate seafood and vegetables on skewer. Place in a glass pan and pour dressing to marinate 2-3 hours. Remove from pan and grill 10 minutes, turning a few times during cooking. Baste with dressing.