Shelly's Recipe

ORIENTAL PORK CHOPS

Category: Pork 1 - Chops and Steaks

1/4 cup soy sauce
2 tbsp cornstarch
2 cloves garlic, minced
1/3 cup brown sugar
1/4 cup catsup
2 tbsp white vinegar
1 (8 oz) can of crushed pineapple (in its own juice)
4-6 boneless pork chops

Combine the first 6 and the juice from the pineapple. Set aside. Cut slits into the sides of the pork chops to form pockets. Marinate the pork chops in the soy sauce mixture for 1 hour or overnight. Stuff each pork chop with 1 tbsp of pineapple. Reserve pineapple.

Preheat grill and cook pork chops over medium high heat for 10-15 minutes on each side until done. Optional: add remaining pineapple to marinade and boil for 3 minutes. Serve over pork chops.