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Category: Bars
Prep Time: Cook Time: Total Time:
2 1/2 cups chocolate cookie crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (14 oz) can sweetened condensed milk
1 (10 oz) pkg raspberry chips
1 (12 oz) pkg white baking chips
1 1/2 cups sweetened flaked coconut
1 1/2 cups unsalted macadamia nuts, chopped
Heat oven to 325. Line a 13x9 inch baking sheet with foil; spray with nonstick cooking spray. Line bottom with parchment paper; spray with cooking spray.
In a medium bowl, stir together cookie crumbs, melted butte and sugar. Press firmly into bottom of pan. Pour condensed milk over crust, covering evenly. Sprinkle with raspberry chips, white baking chips, coconut and nuts; press down evenly. Bake 30-35 minutes or until lightly browned. Cool completely. Remove bars wit foil; slide off foil and parchment paper. Cut into squares.
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MACADAMIA LAYER BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
2 1/2 cups chocolate cookie crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (14 oz) can sweetened condensed milk
1 (10 oz) pkg raspberry chips
1 (12 oz) pkg white baking chips
1 1/2 cups sweetened flaked coconut
1 1/2 cups unsalted macadamia nuts, chopped
Heat oven to 325. Line a 13x9 inch baking sheet with foil; spray with nonstick cooking spray. Line bottom with parchment paper; spray with cooking spray.
In a medium bowl, stir together cookie crumbs, melted butte and sugar. Press firmly into bottom of pan. Pour condensed milk over crust, covering evenly. Sprinkle with raspberry chips, white baking chips, coconut and nuts; press down evenly. Bake 30-35 minutes or until lightly browned. Cool completely. Remove bars wit foil; slide off foil and parchment paper. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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