Shelly's Recipe

KAHLUHA CHOCOLATE CHUNK COOKIES

Category: Cookies

1 (17 1/2 oz) pkg dry chocolate chip cookie mix
7 softened butter
1 beaten egg
4 Kahlua (or other coffee liqueur)
3 instant espresso instant espresso (or instant coffee crystals)
1 ground coffee beans
1 bittersweet chocolate chunks
4 walnut pieces

Preheat oven to 350. Place racks in center of oven. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix. Add softened butter, egg, Kahlua, instant coffee and ground coffee, chocolate chunks and walnuts. Mix well to combine all ingredients into cookie dough. Scoop with a small scoop or by heaping tbsp and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges. Transfer to wire rack to cool and serve.