Shelly's Recipe

*CHERRY SQUARES*

Category: Fruit Desserts

1 3/4 cups flaked coconut
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups flour
1 (21 oz) can cherry pie filling

In a bowl, combine first 4 ingredients and press half the mixture into the bottom of a 9 inch baking pan. Top with pie filling and sprinkle with remaining crumb mixture. Bake at 375 for 40 minutes or until golden brown.