Shelly's Recipe

VALENTINES DAY DESSERT

Category: Fruit Desserts

1 (18 oz) pkg refrigerated sugar cookie dough
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar
1 can cherry pie filling
1 (8 oz) container frozen whipped topping, thawed

Preheat oven to 350. Roll dough tin 1/4 inch thickness and form it into a heart shape. Place the dough on a cookie sheet and bake at 350 for 10 minutes or until lightly brown on the edges.

In a mixing bowl, beat cream cheese and confectioners sugar. Spread mixture on cooled cookie dough and cover with pie filling and whipped cream.