Shelly's Recipe

SANTE FE SOUP

Category: Soups

2 lbs ground beef
1 onion chopped
2 half-oz pkg ranch-style dressing mix
2 1 1/4 oz pkg taco seasoning mix
1 (16 oz) can black beans, undrained
1 (16 oz) can kidney beans, undrained
1 (16 oz) can pinto beans, undrained
1 (16 oz) can diced tomatoes with chilies, undrained
1 (16 oz) can tomato wedges, undrained
1 (16 oz) cans white corn, undrained
2 cups water
Garnish: shredded cheddar cheese, sliced green onions

Cook meat and onion together until meat is browned. Stir ranch-style dressing mix and taco seasoning mix into meat. Add remaining with juices from all. Add water. Simmer for 2 hours. If mixture is too thick, add water. Garnish each serving with shredded cheddar cheese and sliced green onions. Serve over Fritos. : Makes 4 quarts