Shelly's Recipe

SAUSAGE WONTON STARS

Category: Hot

1 (12 oz pkg) wonton wrappers
1 lb bulk pork sausage
2 cups (8 oz) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 5 minutes or until edges are browned.

In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tbspful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.