Shelly's Recipe

*HEATH BAR DESSERT TRIFLE*

Category: Trifles

1 box brownie mix, plus ingredient according to package directions for a 13x9 inch baking pan
1/3 cup Kahlua or Bailies Irish Cream, optional
1 pkg instant chocolate mousse pie mix
6-8 heath bars
1 (12 oz) container whipped topping
1 cup chopped nuts

Make brownies according to package directions. Pour liqueur over the baked brownies. Make mousse as directed. Crumble candy bars.

In a glass bowl, layer in the following order: crumble half the brownies, half the mousse mixture, sprinkle half the candy bars, half the whipped topping and then half the nuts. Repeat layering and refrigerate.