Shelly's Recipe

HAM N CHEESE SPREAD

Category: Dips - Cold

2 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
2 tbsp dry onion soup mix
1 cup chopped fully cooked ham
1 cup (4 oz) shredded Swiss or cheddar cheese
1/4 cup chopped fresh parsley

In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate. Yield: 12 14 servings (about 4 cups).