Shelly's Recipe

GERMAN CHOCOLATE DUMP CAKE

Category: Cakes from Cake Mixes

2 cups chopped pecans
1 can coconut
1 pkg German chocolate cake, plus ingredients according to package directions

Icing
1/2 cup butter
1 (8 oz) pkg cream cheese, room temperature
1 box powdered sugar

Preheat oven at 300. Pack pecans in bottom of a 13x9 inch baking pan. Top with coconut. Mix cake according to package directions and pour into pan over coconut. Melt butter and add cream cheese and powdered sugar. Pour over unbaked cake. Bake for 1 hour.