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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb potatoes, sliced
1 (8 oz) tub light cream cheese with chives and onion
3/4 cup milk
1/4 cup finely shredded Parmesan cheese
1/2 tsp dried tarragon, crushed
8 oz cooked boneless ham, cut in bit-size slices (more if desired)
1 lb fresh asparagus spears, trimmed, cut in 2 to 3 inch pieces
Preheat oven to 400. Cook potatoes, covered, in small amount of salted boiling water for 5-7 min, just until tender. Drain and set aside.
For sauce, combine cream cheese, milk, 2 tbsp Parmesan, and 1/4 tsp black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat and stir in tarragon.
Layer potatoes, ham, asparagus, and sauce in 1 1/2 qt baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Serves 4-6
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POTATO-HAM BAKE
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb potatoes, sliced
1 (8 oz) tub light cream cheese with chives and onion
3/4 cup milk
1/4 cup finely shredded Parmesan cheese
1/2 tsp dried tarragon, crushed
8 oz cooked boneless ham, cut in bit-size slices (more if desired)
1 lb fresh asparagus spears, trimmed, cut in 2 to 3 inch pieces
Preheat oven to 400. Cook potatoes, covered, in small amount of salted boiling water for 5-7 min, just until tender. Drain and set aside.
For sauce, combine cream cheese, milk, 2 tbsp Parmesan, and 1/4 tsp black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat and stir in tarragon.
Layer potatoes, ham, asparagus, and sauce in 1 1/2 qt baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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