Shelly's Recipe

LUAU TERIYAKI PORK CHOPS

Category: Pork 1 - Chops and Steaks

1 1/2 lbs boneless pork tenderloin
1/2 cup teriyaki sauce
1/2 tsp ground ginger
1 cup rice
1 cup pineapple, sliced in syrup
1/4 green onion, finely chopped
1/4 garlic powder

Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder: pour over Pork and pineapple. Cover and refrigerate at least 1 hour.

Meanwhile, cook rice according to pkg and prepare grill. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.