Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlCHEESE STUFFED MUSHROOMS IV
Category: Stuffed Mushrooms
1 1/2 lb mushrooms, stems removed and wiped clean
1 (8 oz) pkg cream cheese, softened
Dash salt, pepper, Worcestershire sauce and ground nutmeg
1 cup grated parmesan cheese, divided
Preheat oven to 350. Place caps on greased baking pan. Combine remaining ingredients, reserving 2 tbsp parmesan cheese. Spoon ingredients in caps and sprinkle with reserved cheese. Bake for 20 minutes. Serve warm.
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