Shelly's Recipe

CHEESE STUFFED MUSHROOMS II

Category: Stuffed Mushrooms

1 clove garlic, finely chopped
1/2 tsp salt and basil leaves
1/4 tsp pepper
1/4 cup finely chopped green onions with tops
1/4 cup butter
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
1 lb mushrooms, stems removed and chipped fine
2 tbsp parsley

Cook and stir chopped mushroom stems, green onions and garlic in butter until tender, about 5 minutes. Remove from heat and stir in remaining ingredients. Fill caps with stuffing mixture and place mushroom in a greased cooking dish. Bake at 350 for 15 minutes. Serve hot.