Shelly's Recipe

CHEX VANILLA CHUNKS

Category: Snacks / Crackers / Chips

1 (6 oz) pkg chocolate chips
3 cups rice, white and wheat square cereal (Chex)
2 cups salted dry-roasted nuts, small pretzel twists and mini marshmallows
1 (20 oz) pkg white chocolate chips

Place chocolate chips in freezer to chill. Mix cereals, nuts, pretzels and marshmallows in a large bowl; set aside.

Microwave white chocolate chips, stirring until smooth. Gently and quickly fold cereal mixture into melted chocolate with a spatula until evenly coated. Stir in chilled chocolate chips.

Spread on waxed paper; cool completely. Break into chunks. Store in an airtight container or plastic storage bags in the refrigerator.