Shelly's Recipe

BOURSIN CHEESE

Category: Spreads -- Cold

1 large clove garlic or 2 small cloves garlic
8 oz unsalted whipped butter, softened
2 (8 oz) pkg cream cheese, softened
1/2 tsp salt
1/2 tsp chopped fresh basil
1/2 tsp marjoram
1/2 tsp chopped fresh chives
1/4 tsp powdered thyme
1/4 tsp freshly ground black pepper
1 tsp dill weed

Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature.