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Shelly's Recipe

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BACON-OLIVE CREAM CHEESE

Category: Spreads -- Cold


1 (8 oz) pkg cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tbsp chopped fresh chives
1/4 tsp pepper

Combine all ingredients. To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened. Makes about 1 1/2 cups


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