Shelly's Recipe

CAJUN CHEESE DIP

Category: Dips - Hot

1 lb of Andouille sausage (or other spicy sausage)
1/4 cup onion
1/8 cup cilantro and jalapenos to taste
2 lbs. Velveeta cheese

Brown, drain, and crumble sausage. Mince onion, cilantro, and
jalapenos.

Combine all ingredients and cook in the microwave or on a double boiler until heated all the way through. Serve with crackers, chips, or tortillas.