Shelly's Recipe

DOUBLE CHOCOLATE FRUIT DIP

Category: Sweet Dips / Spreads

4 (7 inch) flour tortillas
3 (1 oz) squares white chocolate for baking
1 (8 oz) container frozen whipped topping, thawed
1 (8 oz) pkg cream cheese, softened
1/4 cup plus 2 tablespoons chocolate-flavored syrup
7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries

Preheat oven to 400. Lightly brush tortillas with water. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on a cookie sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

Melt white chocolate and half of the whipped topping until melted and smooth.

In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.

Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. With a knife tip, drag through chocolate syrup, forming a swirled pattern.

Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit and baked tortilla chips around dip.