Shelly's Recipe

BAKED POTATO SALAD

Category: Potato Salads

2 lb red potatoes
1/4 cup olive oil
1 1/2 tbsp minced shallot
1 tsp kosher salt
1 1/2 tsp fresh thyme leaves
1/2 tsp fresh rosemary leaves
1 tsp fresh ground black pepper
1 1/2 tsp paprika
3 cloves chopped garlic
1 tbsp chopped parsley
1 tbsp lemon juice

Heat the olive oil in oven baking pan at 400, then add potatoes and stir to coat the potatoes. Cook until potatoes are slightly soft about 20 minutes.

Add shallot, thyme, rosemary, black pepper, paprika and garlic; toss well to coat the potatoes evenly. Bake another 10-15 minutes until potatoes are done. Toss with lemon juice and parsley. Serve warm or at room temperature.